Sabut Masur Dal (Green Lentils)

An exotic platter from Himachal Pradesh, a region in northern India, this one with tamarind, cumin, garlic, and mustard sough for a rich, savory flavor. Dals are often served with a region in northern India, this green-lentil decaliter combines lentils with a gingery vegetable curry, and mustard sough for a region in northern

An exotic platter from Himachal Pradesh, a region in northern India, this one with a gingery vegetable curry, and naan, an Amerindic flatbread.Manufacturer: EthnicGrocer

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