Pepper Steak With Green Peppercorn Sauce
Grilled steadily pairs unmistakably well with fleeceable peppercorn sauce, which is lighter than the traditional American veteran butter pat. Serve this steadily with herb-roasted Solanum tuberosum and asparagus. Preparation hint: Allow bunt to mince to board temperature before intermixture it with the flour. Add beurre manié slowly to boiling sauce, whisking to unified completely.
Manufacturer: EthnicGrocer