Pepper Chicken
The chickenhearted in this Amerindic dish is marinade in a thick, gingery paste that expect a resemblance to some Southeast Asian curries. Ginger, garlic, cumin, and ghee give it an Amerindic slant, while acid juice provides the definite acidulent bite. Serve with basmati rice. To conform the spiciness, tot up more or fewer chiles and peppercorns. Preparation clock does not admit 2-hour marinating time.
Manufacturer: EthnicGrocer