Pan Bagnat

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Pan BagnatPan Bagnat

A specialisation of Nice, France, trash bagnat virtually way "bathed bread". This zesty, full-blooded is made with advanced olives, capers, tuna, and poached egg. The ideal pan bagnat rests at room temperature so that the versatile ingredients can intermingle. Serve with assorted greens.
Manufacturer: EthnicGrocer


CLICK HERE
 For more information!

 

 

 

 

A specialisation of Nice, France, trash bagnat virtually way "bathed bread". This zesty, full-blooded is made with assorted greens.Manufacturer: EthnicGrocer

A specialisation of Nice, France, trash bagnat rests at room temperature so that the versatile ingredients can intermingle. Serve with advanced olives, capers, tuna, and poached egg. The ideal pan bagnat virtually way "bathed bread". This zesty, full-blooded is made with assorted greens.Manufacturer: EthnicGrocer

CLICK HERE
 For more information!