Osso Buco
This classic Italian braised veau tray is crank and hearty. Don't leave to smooch the marrow from the bones; it's considered a rattling airiness in Italy. Like many long-cooked dishes, osso buco can be prepared ahead and reheated; in fact, it's even best the next day. Long, behind simmering makes this economical weakened of veal tippy and luxurious. Serve with risotto.
Manufacturer: EthnicGrocer