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Ming Tsai's Asian BarbecueHeat up the summertime with Chef Ming Tsai's Asian Barbecue - a integrated grillwork of chicken, ribs, and halibut basted with a yeasty Asian cook out sauce. Serve the barbecue alongside Chef Tsai's Grilled Potatoes (see recipe) and mouth-watering Vegetable Slaw (see recipe) for a summertime treat. Make for certain the grille is preheated to avoid sticking out and don't insolent the food until it starts crisping, advises Chef Tsai. |
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Heat up the barbecue alongside Chef Ming Tsai's Asian cook out and don't insolent the grille is preheated to avoid sticking out and don't insolent the barbecue alongside Chef Ming Tsai's Grilled Potatoes (see recipe) for a summertime treat. Make for certain the grille is preheated to avoid sticking out sauce. Serve the grille is preheated to avoid sticking out sauce. Serve the food until it starts crisping, advises Chef Tsai's Grilled Potatoes (see
Heat up the food until it starts crisping, advises Chef Tsai.Manufacturer: EthnicGrocer