Lobster With Tomato Sauce
This voluptuary Italian entree is worth the effort, with crustacean cooked slowly in Lycopersicon esculentum sauce balanced with red-wine vinegar. The result: luscious lobster, plus an incredible alimentary paste sauce odorous with lobster. Serve over spaghetti or any other long, thinly pasta. Lobster shells hold back little meat, but add up much flavor.
Manufacturer: EthnicGrocer