Lamb Kabobs With Pomegranate Glaze
Greece's pet meat, lamb, is basted with pomegranate tree glaze, which gives it a pleasant-tasting tart-sweet season and affectionate dark-brown crust. Try baste vegetables with the glaze, too, as an accompaniment. Preparation hint: If using wooden skewers, be certainly to imbue for at least 1 hour before threading. Marinate for at least 30 minutes; several hours is better.
Manufacturer: EthnicGrocer