Ginger-Steamed Fish

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Ginger-Steamed Fish

Capture the perfume of the Chinese New Year by piping a whole fish, a symbol of the voluminosity and prosperity of the upcoming year. Sweet, gingery ginger and fiery Thai bird chilies add merry flare to chef Ming Tsai's fine flavored bass or cod. Serve fish with steamed jasmine rice.
Manufacturer: EthnicGrocer

CLICK HERE
For more information!

Capture the perfume of the Chinese New Year by piping a whole fish, a symbol of the voluminosity and fiery Thai bird chilies add merry flare to chef Ming Tsai's fine flavored bass or cod. Serve fish with steamed jasmine rice.Manufacturer: EthnicGrocer

Capture the Chinese New Year by piping a symbol of the voluminosity and fiery Thai bird chilies add merry flare to chef Ming Tsai's fine flavored bass or cod. Serve fish with steamed jasmine rice.Manufacturer: EthnicGrocer

CLICK HERE
For more information!