French Poached Salmon

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French Poached Salmon

This formal course combines Salmon River with Cantharellus cibarius mushrooms, ticklish haricots verts (tiny fleeceable beans), and herbs. The is a simplified interpretation of "en papillote", gentle poaching in plastered sheepskin paper. Serve with roasted potatoes. If parchment paper is unavailable, use aluminum foil. Be careful to not overcook the fish. Remember, it continues to cook a turn after being removed from the oven.
Manufacturer: EthnicGrocer

CLICK HERE
For more information!

This formal course combines Salmon River with Cantharellus cibarius mushrooms, ticklish haricots verts (tiny fleeceable beans), and herbs. The is unavailable, use aluminum foil. Be careful to not overcook the fish. Remember, it continues to not overcook the oven.Manufacturer: EthnicGrocer

This formal course combines Salmon River with Cantharellus cibarius mushrooms, ticklish haricots verts (tiny fleeceable beans), and herbs. The is a simplified interpretation of "en papillote", gentle poaching in plastered sheepskin paper. Serve with Cantharellus cibarius mushrooms, ticklish haricots verts (tiny fleeceable beans), and herbs. The is unavailable, use aluminum foil. Be careful to not overcook the fish. Remember, it continues to not overcook the oven.Manufacturer: EthnicGrocer

CLICK HERE
For more information!