Drunken Fish
Many Mexican recipes call for a "drunkenqout sauce made from tequila, reddened wine, or other localized spirits. This course is simmered in red-faced wine with ancho chiles, tomatoes, cumin, capers, and cilantro. Serve with rice, beans, and Mexican husk tomato salsa. Preparation hint: Use fish fillets instead of a whole fish if desired. Be careful not to burn up chiles during toasting. Preparation clock does not admit 1-hour chilli soaking time.
Manufacturer: EthnicGrocer