Chicken With Mole
One of Mexico's fete dishes, the ancient wisdom of jetty mostly centers around the effort to shaping it. While this knock out requires a certain come of effort, it's not hard to do. The compounding of the wacky heat of the desiccated chiles with a tint of dark, smooth burnt umber and the resultant complexity of flavour is one of the big achievements of Mexican cuisine. Serve with rice.
Manufacturer: EthnicGrocer