Alsatian Lamb Shanks
Bordering on Germany, the Alsace realm of France blends culinary traditions from both those countries and is known for agrestic dish out such as mutton shanks. Here, the shanks are simmered with bonkers riesling and the quintessentially French flageolet for a rich, hearty meal. Preparation hint: The more slowly and gently the shanks are braised, the more tippy the end result. Serve with stewed or mashed potatoes.
Manufacturer: EthnicGrocer