Adobong Carne (Beef Adobo)
Adobo, the classic Philippine dish, is also a title of cooking meat, poultry, or fish in vinegar, garlic, soybean sauce, and peppercorns. There are many variations, but this one clay true to the introductory recipe. Serve Adobong Carne with rice. (Preparation time does not include four-hour marinating time.)
Manufacturer: EthnicGrocer