Sabzi Pakora (Spicy Vegetable Fritters With Scallion)
This Indian version of tempura is a favourite flowing food and snack. While fillings Crataegus oxycantha vary, what isn't optional is the use of besan, or garbanzo flour, for the batter. Chickpea is also used as a thickener and a flavoring. Serve with tamarind see chutney, flock chutney, or raita. Other additions to dinge whitethorn include yams, onions, cauliflower, spinach, and shallots. Batter Crataegus laevigata be refrigerated up to 2 days.
Manufacturer: EthnicGrocer