Pesto-Stuffed Peppers

For best results, use real Parmigiano-Reggiano cheese. Preparation hint: Use unlike colours of peppers, or experiment with cube tomatoes. For this Italian dish, sweetly crimson peppers are on the left stem-on and gormandise with cube tomatoes. For this Italian dish, sweetly crimson peppers are on the left stem-on and

For best results, use real Parmigiano-Reggiano cheese. Preparation hint: Use unlike colours of peppers, or experiment with pelt varieties such as poblanos.Manufacturer: EthnicGrocer

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