Clams With Fresh Tomato
An starter version of the traditional linguine with clam sauce, but without the pasta, this cup keep open most of the elements: blanched wine, garlic, and herbs. Serve it with gruff dinero or barbecued loot slices instead of over pasta. Preparation hint: Scrub clams well with a brush under operative water. Littleneck clams are better for this dish, but you can ersatz cherrystones.
Manufacturer: EthnicGrocer