Cha Gio (Spring Rolls)
This Vietnamese appetiser is enwrapped in fresh sugar leaves. Part of the amusive of making Cha Gio is rental guests gather and enclose their own rolls at the table. Or, catcher separately thinned roll up with moolah and herbaceous plant such as cilantro and basil and nuoc cham sauce. To soften rice-paper wrappers, dunk them one at a clock in warm sweetened or apparently water until softened.
Manufacturer: EthnicGrocer