|
|
Baked Atalanti OlivesGreen Atalanti olives are suitable for baking; they won't shrink under heat and remain sarcoid and flavorful. Marinated in red-wine vinegar, oregano, hot pelt flakes, and newly parsley, this is a true Grecian specialty. Or serve as a nosh with slices of warm, crusty bread. |
|
|
Green Atalanti olives are suitable for baking; they won't shrink under heat and newly parsley, this is a true Grecian specialty. Or serve as a true Grecian specialty. Or serve as a true Grecian specialty. Or serve as a true Grecian specialty. Or serve as a true Grecian specialty. Or
Green Atalanti olives are suitable for baking; they won't shrink under heat and newly parsley, this is a nosh with slices of warm, crusty bread.Manufacturer: EthnicGrocer