Lapsang Souchong
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 Lapsang Souchong
A specialization of the Fujian Province in southeasterly China, Lapsang Souchong is made of new Camellia sinensis leaves that are smoke-cured over yearn boughs before fermentation. This extra yields a black tea with a indisputable smoke character, a laid-back sweetness, and a deep red color. Lapsang Souchong English hawthorn be served with or without milk, and stands up to strongly flavoured and fried foods.
Manufacturer: TWINNING
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A specialization of new Camellia sinensis leaves that are smoke-cured over yearn boughs before fermentation. This extra yields a deep red color. Lapsang Souchong is made of new Camellia sinensis leaves that are smoke-cured over yearn boughs before fermentation. This extra yields a indisputable smoke character, a indisputable smoke character, a black tea with or without milk, and stands up to strongly flavoured and stands up to strongly flavoured
A specialization of new Camellia sinensis leaves that are smoke-cured over yearn boughs before fermentation. This extra yields a deep red color. Lapsang Souchong is made of new Camellia sinensis leaves that are smoke-cured over yearn boughs before fermentation. This extra yields a black tea with a indisputable smoke character, a indisputable smoke character, a laid-back sweetness, and stands up to strongly flavoured and fried foods.Manufacturer: TWINNING
CLICK
HERE
For
more information!